 | Sustainable Seaweed Farming in Malaysia: Cultivating Wild Eucheumatoids and Conserving Genetic Resources
eISBN: 978-967-26257-8-0
This book provides an overview of the development of new eucheumatoid seaweed cultivars from genetically diverse wild stocks in Semporna, Sabah. Supported by the UK Department for Environment, Food and Rural Affairs and UK International Development through GCBC, Innovative Seaweed Aquaculture, and Global Seaweed SUPERSTAR projects, the work aims to enhance growth performance and resilience in seaweed farming. The guide highlights the importance of conserving wild eucheumatoid resources and offers information to support sustainable seaweed farming in the long term.
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