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1H, D.V., Lim, P. T., Ky, P. X., Takata, Y., Teng, S. T., Omura, T., Fukuyo, Y. & Kodama, M. 2014. Diatom Pseudo-nitzschia cf. caciantha (Bacillariophyceae), the most likely source of domoic acid contamination in the Thorny Oyster Spndylus versicolor Schreibers 1979 in Nha Phu Bay, Khanh Hoa Province, Vietnam. Asian Fisheries Science. 27: 16-29 .View More
2Hussin, H. 2014. Bridging the past and present through food heritage among Peranakan Chinese of the Straits of Malacca. JATI (Journal of Southeast Asian Studies), 19, 227-239View More
3Luebe, D., & Hussin, H. (2014). Between Cultural and Commercial: A Case Study of Nyonya Food in Malacca. Journal of Maritime Geopolitics and Culture, 5(1)View More

Last Update: 24/11/2025